Is Chicken noodles soup Gluten Free?
Description
Condensed Chicken Noodle Soup
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Description
Condensed Chicken Noodle Soup
Ingredients
WATER, ENRICHED EGG NOODLES (DURUM WHEAT SEMOLINA, WHOLE EGG POWDER, NIACIN, FERROUS SULPHATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED SEASONED CHICKEN (CHICKEN, WATER, MODIFIED CORN STARCH, SALT, SODIUM PHOSPHATE), MECHANICALLY SEPERATED CHICKEN MEAT, SALT, MODIFIED CORN STARCH, CHICKEN BROTH, MONOSODIUM GLUTAMATE, RENDERED CHICKEN FAT, HYDROLYZED CORN PROTEIN, ONION POWDER, SUGAR, SEASONING (NATURAL FLAVOR, SALT, POTATO MALTODEXTRIN, LACTIC AVID, GUM ARABIX, TOCOPHEROL), SOY PROTEIN CONCENTRATE, BETA-CAROTENE AS COLOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.