Is CHICKEN NOODLES Gluten Free?

Ingredients

CHICKEN BROTH, ENRICHED NOODLES (ENRICHED FLOUR [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE EGGS, EGG WHITES), COOKED CHICKEN MEAT, CONTAINS 2% OR LESS OF SALT, CORN STARCH, COOKED MECHANICALLY SEPARATED CHICKEN MEAT, CHICKEN FAT, MONOSODIUM GLUTAMATE, ISOLATED SOY PROTEIN, DEXTROSE, YEAST EXTRACT, GARLIC POWDER, MALTODEXTRIN, SODIUM PHOSPHATE, NATURAL FLAVOR, SUCROSE, BETA CAROTENE (COLOR).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products