Is Chicken of the Sea Chunk Light Tuna in Water 4 pack of 5 ounces Gluten Free?
Description
Mild, slightly briny flavor with moist, flaky, firm chunks; commonly used cold in salads and sandwiches or warmed in casseroles, pasta, melts, and wraps. Customer reviews note consistent taste and convenient packaging, while mentioning occasional variability in chunk size and dryness; reviewers also cite easy pantry storage for quick meals.
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Description
Mild, slightly briny flavor with moist, flaky, firm chunks; commonly used cold in salads and sandwiches or warmed in casseroles, pasta, melts, and wraps. Customer reviews note consistent taste and convenient packaging, while mentioning occasional variability in chunk size and dryness; reviewers also cite easy pantry storage for quick meals.
Ingredients
Chunk Light Tuna, Water, Vegetable Broth (Contains Soy), Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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