Is Chicken of the Sea Wild Alaskan Pink Salmon Dairy Free?
Description
Mild, slightly sweet flesh with a tender, flaky texture suitable for salads, sandwiches, casseroles, pasta, and fish cakes. Commonly praised in reviews for consistent, convenient canned format; reviewers note variability in flake size and occasional soft pin bones, and describe the overall taste as delicate rather than bold or oily.
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Description
Mild, slightly sweet flesh with a tender, flaky texture suitable for salads, sandwiches, casseroles, pasta, and fish cakes. Commonly praised in reviews for consistent, convenient canned format; reviewers note variability in flake size and occasional soft pin bones, and describe the overall taste as delicate rather than bold or oily.
Ingredients
Vitamin C, Calcium, Iron, Potassium, Pink Salmon, Water, Vegetable Broth, Salt. Contains Fish (pink Salmon).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.