Is Chicken of the Sea Wild Alaskan Pink Salmon Gluten Free?
Description
Mild, slightly sweet flesh with a tender, flaky texture suitable for salads, sandwiches, casseroles, pasta, and fish cakes. Commonly praised in reviews for consistent, convenient canned format; reviewers note variability in flake size and occasional soft pin bones, and describe the overall taste as delicate rather than bold or oily.
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Description
Mild, slightly sweet flesh with a tender, flaky texture suitable for salads, sandwiches, casseroles, pasta, and fish cakes. Commonly praised in reviews for consistent, convenient canned format; reviewers note variability in flake size and occasional soft pin bones, and describe the overall taste as delicate rather than bold or oily.
Ingredients
Vitamin C, Calcium, Iron, Potassium, Pink Salmon, Water, Vegetable Broth, Salt. Contains Fish (pink Salmon).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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