Is Chicken of the Sea Wild Alaskan Pink Salmon Low FODMAP?
Description
Mild, slightly sweet flesh with a tender, flaky texture suitable for salads, sandwiches, casseroles, pasta, and fish cakes. Commonly praised in reviews for consistent, convenient canned format; reviewers note variability in flake size and occasional soft pin bones, and describe the overall taste as delicate rather than bold or oily.
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Description
Mild, slightly sweet flesh with a tender, flaky texture suitable for salads, sandwiches, casseroles, pasta, and fish cakes. Commonly praised in reviews for consistent, convenient canned format; reviewers note variability in flake size and occasional soft pin bones, and describe the overall taste as delicate rather than bold or oily.
Ingredients
Vitamin C, Calcium, Iron, Potassium, Pink Salmon, Water, Vegetable Broth, Salt. Contains Fish (pink Salmon).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.