Is Chicken of the Sea Wild Alaskan Pink Salmon Vegan?

Description
Mild, slightly sweet flesh with a tender, flaky texture suitable for salads, sandwiches, casseroles, pasta, and fish cakes. Commonly praised in reviews for consistent, convenient canned format; reviewers note variability in flake size and occasional soft pin bones, and describe the overall taste as delicate rather than bold or oily.

Description
Mild, slightly sweet flesh with a tender, flaky texture suitable for salads, sandwiches, casseroles, pasta, and fish cakes. Commonly praised in reviews for consistent, convenient canned format; reviewers note variability in flake size and occasional soft pin bones, and describe the overall taste as delicate rather than bold or oily.
Ingredients
Vitamin C, Calcium, Iron, Potassium, Pink Salmon, Water, Vegetable Broth, Salt. Contains Fish (pink Salmon).
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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