Is Chicken of the Sea Wild Caught White Crabmeat 6 oz GERD Friendly?

No. This product is not GERD friendly free as it lists 1 ingredient that contains GERD friendly.

Description

Tender, flaky crab meat offers a mild, slightly sweet flavor. Commonly used cold in salads and sandwiches or warmed in pastas, soups, dips and crab cakes, reviewers praise its flaky texture and convenience while noting variability in lump size and occasional shell fragments, with subtle brininess reported by some buyers.

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Why it's not GERD friendly

citric acid

citric acid

Dietitian note

Citric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.

Note by Team Spoonful, Clinical nutrition experts

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Description

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Ingredients

Crabmeat, Water, Salt, Sugar, Citric Acid, Calcium Disodium EDTA to promote color retention, Disodium Phosphate, Sodium Pyrophosphate to maintain flavor and firmness, Sodium Metabisulfite as a preservative.

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