Is CHICKEN PARMESAN BREADED CHICKEN BREAST WITH RIB MEAT, TOPPED WITH MARINARA SAUCE & REAL MOZZARELLA CHEESE WITH SPAGHETTI, CHICKEN PARMESAN Gluten Free?

Ingredients

Cooked Breaded Chicken Breast With Rib Meat (Chicken Breast With Rib Meat, Water, Modified Tapioca Starch, Isolated Soy Protein, Chicken Flavor (Yeast Extract, Salt, Soy Sauce Solids (Soybeans, Wheat, Salt), Sugar, Maltodextrin, Chicken Powder, Flavor, Vegetable Oil, Chicken Broth, Tapioca Starch, Potassium Phosphate, Thiamin Hydrochloride, Lactic Acid, Citric Acid, Calcium Lactate, Chicken Fat), Sodium Phosphates, Battered And Breaded With: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Modified Corn Starch, Salt, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Dextrose, Spices, Dried Garlic, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Partially Hydrogenated Soybean, Cottonseed Oil, Yeast, Dried Onion, Parsley, Paprika Extract, Caramel Color, Mono- And Diglycerides, Fried In Corn Oil, Canola Oil And Partially Hydrogenated Soybean Oil), Blanched Spaghetti (Water, Semolina), Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Puree (Water, Tomato Paste), Water, Part-skim Mozzarella Cheese And Modified Cornstarch (Part-skim Mozzarella Cheese (Pasteurized Milk, Salt, Cultures, Enzymes), Modified Cornstarch, Nonfat Milk, Flavors), Onions, Soybean Oil, Sugar, Modified Cornstarch, Salt, Bleached Wheat Flour, Basil, Roasted Garlic, Spices, Yeast Extract, Natural Flavors, Cultured Whey

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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