Is CHICKEN PARMESAN BREADED CHICKEN WITH MARINARA SAUCE & MOZZARELLA OVER PASTA, CHICKEN PARMESAN Gluten Free?
Description
Comfort-style entree offering savory, slightly tangy flavors with a balance of crisp exterior, soft interior, and tender base. Contrasting textures feature crunchy crust, gooey melted topping, and yielding accompaniment. Commonly served as quick family dinner, reheated lunch, or oven-baked meal; reviewers often cite convenience and consistent flavor and portion sizes.
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Description
Comfort-style entree offering savory, slightly tangy flavors with a balance of crisp exterior, soft interior, and tender base. Contrasting textures feature crunchy crust, gooey melted topping, and yielding accompaniment. Commonly served as quick family dinner, reheated lunch, or oven-baked meal; reviewers often cite convenience and consistent flavor and portion sizes.
Ingredients
Italian Whole Peeled Tomatoes (Tomatoes, Salt, Basil Leaf), Chicken Breast, Pasta (Durum Semolina), Water, Egg, Mozzarella (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Olive Oil, Breadcrumbs (Wheat Flour, Salt, Yeast), Soy Oil, Onions, Wheat Flour (Wheat Flour, Malted Barley Flour), Salt, Parmesan Cheese (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Spices, Garlic.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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