Is Chicken Parmesan Low FODMAP?
Why it's not low FODMAP
- garlic puree
- cows milk
- onion
- soya flour
- onion powder
- garlic powder
- tomatoes
- tomato paste
- tomato & basil sauce
- fennel powder
- +1 more
garlic puree
Dietitian noteGarlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.
Note by Vanessa Vargas, RDN, LDN
Use instead
- green tips of spring onion
- green tips of leek
- green tips of scallion
- chive
+7 more in the app
Every flagged ingredient, explained
Notes and swaps for all 11 flagged ingredients, plus low FODMAP products to buy instead.

Ingredients
Tortilla Wrap (Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Palm Oil, Rapeseed Oil, Raising Agents: Sodium Carbonates, Diphosphates; Sugar, Acidity Regulator: Malic Acid; Wheat Starch), Breaded and Cooked Chicken Breast Goujons (20%) (Chicken Breast, Wheat Flour, Palm Oil, Corn Starch, Rice Flour, Wheat Gluten, Mustard Powder, Garlic Powder, Sugar, Onion Powder, Raising Agents: Diphosphates, Sodium Carbonates; Salt, White Pepper, Black Pepper, Wheat Starch, Fennel Powder, Dextrose, Tapioca Starch, Yeast Extract, Nutmeg, Colours: Paprika Extract, Curcumin; Black Pepper Extract, Yeast, Soya Flour), Tomato & Basil Sauce (Tomato Paste, Water, Sugar, Rapeseed Oil, Onion, Tomatoes, White Wine Vinegar, Spirit Vinegar, Cornflour, Basil, Garlic Purée, Lemon Juice, Oregano, Salt, Dijon Mustard (Water, Brown Mustard Seed, Spirit Vinegar, Salt), Black Pepper), Mayonnaise (Water, Rapeseed Oil, Cornflour, Spirit Vinegar, Pasteurised Egg Yolk, Dijon Mustard (Water, Mustard Seed, Spirit Vinegar, Salt), Concentrated Lemon Juice, Sugar, White Wine Vinegar, Salt), Mozzarella Cheese (5%) (Cows’ Milk), Lettuce, Parmigiano Reggiano Cheese (2.5%) (Cows’ Milk), Cornflour.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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