Is Chicken Pot Pie, 10 oz Low FODMAP?

Ingredients

pot pie filling (milk (milk, vitamin d3), chicken stock (water, chicken broth concentrate (extracts of (chicken, carrot, onion, leek, rosemary), yeast extract, chicken fat, salt, fructose, water, tomato paste, thyme)), onions, celery, potatoes, carrots, green peas, stuffing crumbs (wheat flour, turbinado sugar, expeller pressed sunflower oil, sea salt, yeast), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cornstarch, butter (cream (milk), natural flavor), sea salt, garlic, expeller pressed canola oil, parsley, onion powder, thyme, spices, xanthan gum, rosemary, yeast extract, cayenne pepper), pulled chicken (chicken, black pepper, salt), pie crust (enriched-wheat pastry flour (enriched wheat, reduced iron, thiamine mononitrate, riboflavin, folic acid), salted butter (sweet cream, salt)), pie top (enriched-wheat pastry flour (enriched wheat, reduced iron, thiamine mononitrate, riboflavin, folic acid), salted butter (sweet cream, salt)), liquid egg (whole eggs, citric acid)

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Where to buy

Chicken Pot Pie, 10 oz is available at 1 retailer

About this product

Frozen Meal · Frozen