Is Chicken Pot Pie, 10 oz Gluten Free?

Ingredients

pot pie filling (milk (milk, vitamin d3), chicken stock (water, chicken broth concentrate (extracts of (chicken, carrot, onion, leek, rosemary), yeast extract, chicken fat, salt, fructose, water, tomato paste, thyme)), onions, celery, potatoes, carrots, green peas, stuffing crumbs (wheat flour, turbinado sugar, expeller pressed sunflower oil, sea salt, yeast), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cornstarch, butter (cream (milk), natural flavor), sea salt, garlic, expeller pressed canola oil, parsley, onion powder, thyme, spices, xanthan gum, rosemary, yeast extract, cayenne pepper), pulled chicken (chicken, black pepper, salt), pie crust (enriched-wheat pastry flour (enriched wheat, reduced iron, thiamine mononitrate, riboflavin, folic acid), salted butter (sweet cream, salt)), pie top (enriched-wheat pastry flour (enriched wheat, reduced iron, thiamine mononitrate, riboflavin, folic acid), salted butter (sweet cream, salt)), liquid egg (whole eggs, citric acid)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Chicken Pot Pie, 10 oz is available at 1 retailer

About this product

Frozen Meal · Frozen