Is CHICKEN POT PIE, CHICKEN Vegetarian?

Ingredients

PIE SHELL (WHEAT FLOUR, VEGETABLE OIL SHORTENING [CANOLA OIL, PALM OIL, AND MODIFIED PALM OIL], WATER, DEXTROSE, SALT, SODIUM PROPIONATE, SULFITES), WATER, BONELESS CHICKEN BREAST, CARROTS, 40% CREAM (CREAM), GREEN PEAS, YUKON GOLD POTATOES, YELLOW ONION, CELERY, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORING), CHICKEN BASE (CHICKEN MEAT INCLUDING CHICKEN JUICES, SALT, CHICKEN FAT, YEAST EXTRACT, SUGAR, NATURAL FLAVOR, POTATO FLOUR, CARROT POWDER, TURMERIC), MODIFIED CORNSTARCH, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE BASE (COOKED VEGETABLES [CARROT, ONION, CELERY], SUGAR, CORN OIL, POTATO FLOUR, SALT, NATURAL FLAVOR, CARROT POWDER), CHARDONNAY WINE, CREAM BASE (CREAM PLUS, BUTTER BUDS - 38174 MALTODEXTRIN, NATURAL CREAM FLAVOR *, ""CONTAINS MILK""), POTATO STARCH, SAVORY FLAVOR (NATURAL FLAVOR, MALTODEXTRIN), SEA SALT, GARLIC POWDER, THYME, PARSLEY, GRANULATED GARLIC, BASIL, PAPRIKA, BLACK PEPPER, GROUND WHITE PEPPER.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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