Is CHICKEN POT STICKERS Gluten Free?

Ingredients

FILLING: CABBAGE, CHICKEN, ONION, CARROT, TEXTURED SOY PROTEIN (WATER, SOY FLOUR), CORN STARCH, CHICKEN EXTRACT (CHICKEN, SALT), SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT), SUGAR, SALT, SESAME OIL, GARLIC, GINGER, AUTOLYZED YEAST EXTRACT, WHITE PEPPER. DOUGH SKIN: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, FLOUR CONDITIONER (SORBITOL, SOYBEAN OIL, LECITHIN, POLYETHYLENE GLYCOL), SALT.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Poultry · Frozen