Is Chicken Shawarma Parcels Gluten Free?

Ingredients

Wheatflour,,Chicken (17%), Chilli Sauce Dip (16%), Rapeseed Oil, Yogurt (Milk), Red Cabbage (3.5%), Tomato Passata, Carrots, Spring Onions (3%), Ghee (Milk), Cornflour, Red Chillies, Coriander Leaf, Salt, Parsley, Ginger Puree ,Lemon Juice, Ground Spices (Cumin , Turmeric ,Coriander , Black Pepper), Sugar, Potato Starch, Tamarind Extract ,Honey ,Potato Flakes, Oregano, Black Onion Seeds, Dried Chillies, Yeast ,Soybeans, Wheat ,Lemon Zest, Chilli Sauce Dip c (Water, Vinegar, Red Peppers, Sugar, Red Chilli Purée, Cornflour, Rapeseed Oil, Tomato Paste, Salt, Dried Garlic, Crushed Red Chillies, Natural Colour: Paprika Extract

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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