Is CHICKEN SHOYU RAMEN NOODLES WITH SEASONED CHICKEN THIGHS AND VEGETABLES IN A SAVORY BROTH NOODLE BOWL, CHICKEN SHOYU RAMEN Low FODMAP?

Ingredients

ramen noodles (semolina, water, eggs, salt, beta carotene (color)), cooked seasoned chicken (skinless chicken thigh meat, soy sauce (water, soybeans, salt, alcohol), sugar, sweet cooking rice wine (sake, sugar, water, salt, yeast extract), sake (sake, salt), water, salt), shoyu broth seasoning (maltodextrin, salt, soy sauce powder (wheat, soybeans, salt), gelatin, chicken fat, natural flavors, chicken broth, soy lecithin, onion, yeast extract, cooked chicken, mushroom concentrate), carrots, shiitake mushrooms, water, onions, spinach, scallions, sesame oil

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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CHICKEN SHOYU RAMEN NOODLES WITH SEASONED CHICKEN THIGHS AND VEGETABLES IN A SAVORY BROTH NOODLE BOWL, CHICKEN SHOYU RAMEN is available at 2 retailers

About this product

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