Is CHICKEN SKEWERS Gluten Free?

Ingredients

GRILLED CHICKEN SKEWER (CHICKEN LEG MEAT, WATER. COOKING WINE [WATER, RICE, WHEAT. SALT], SALT, TAPIOCA STARCH, SOYBEAN OIL, TRIPOLYPHOSPHATE, ISOLATED SOY PROTEIN, SOY SAUCE [WATER, SOYBEAN. WHEAT, SALT], XYLOSE, YEAST EXTRACT, CITRIC ACID, SUGAR, XANTHAN GUM, WHEAT FLOUR). SUSHI SAUCE (SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), WATER, CORN SYRUP, SWEET COOKING RICE WINE (WATER, DEXTROSE, RICE, FERMENTED KOJI RICE, CORN SYRUP, SALT). MODIFIED CORN STARCH. CARAMEL COLOR. SALT, XANTHAN GUM).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Poultry · Stick