No. This product is not gluten free as it lists 3 ingredients that contain gluten and 5 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Chicken Street Tacos Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 5 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Grilled Chicken (chicken Dark Meat, Water, Salt, Maltodextrin, Paprika, Honey, Cornstarch, Sugar, Peppers, Onion, Spices, Citric Acid, Yeast Extract), Tortilla [water, Corn Masa Flour, Bleached Enriched, Flour (wheat Flour, Vitamins( B3, B1, B2), Iron, Folic Acid), Wheat Gluten, Salt, Dextrose, Leavening ( Sodium Aluminum, & Monocalcium Phosphates, Baking Soda, Sodium Acid, Pyrophosphate), Oat Fiber, Ssl, Safflower Oil, Mono- And Diglycerides, Fumaric Acid, Potassium Sorbate, Calcium, Propionate, Sodium Propionate, Sorbic Acid, Cellulose Gum, Guar Gum, Lime], Salsa [tomatoes, Onion, Peppers, (chili, Japapeno, Bell), Water, Tomato Paste, Cilantro), Spices, Onion, Celery, Garlic, Corn Gluten, Xanthan Gum, Yeast Extract, Spice Extracts, Salt, Vinegar, Citric, Acid, Acetic Acid, Lactic Acid, Cellulose Gum, Calcium Chloride], Cilantro Sauce [cultured Pasteurized Skim Milk, Cream, Water, Canola Oil, Vinegar, Modified Corn, Starch, Soy Protein, Salt, Gelatin, Nonfat Milk, Lemon, & Lime Juice, Onion, Xanthan Gum, Natural Flavors, Spice, Low-fat Buttermilk, Red Wine Vinegar, Cilantro, Chiles, Garlic, Sea Salt, Salt, Pumpkin Seeds, Sodium Benzoate, Potassium Sorbate, Enzymes], Cheese Blend (cultured Pasteurized Milk, Salt, Enzymes, Artificial Color, Natamycin), Limes, Green & Red Cabbage, Broccoli, Carrots. Contains Wheat, Milk, And Soy. Made In A Facility That Processes Wheat, Soy, Milk, Egg, Tree Nuts, Peanuts, Fish, And Crustacean Shellfish.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Poultry · Frozen

Flavor
SavoryTangySpicy
Texture
CreamySoft
Commonly used for
Meal PrepLunchOn The Go
Gluten Free? Chicken Street Tacos | Spoonful