Is Chicken Tikka Masala Gluten Free?

Ingredients

SEASONED CHICKEN (CHICKEN BREAST, WATER, RICE STARCH, SALT, SODIUM PHOSPHATE), WATER, TOMATOES (TOMATOES, SEA SALT, CITRIC ACID), CREAM (MILK, CARRAGEENAN), CANOLA OIL, SPICE SEASONING (ANISEED POWDER, CARDAMOM POWDER, CAYENNE PEPPER, CINNAMON POWDER, CORIANDER POWDER, CUMIN POWDER, GINGER POWDER, MACE POWDER, NUTMEG POWDER, WHITE PEPPER POWDER, TURMERIC POWDER, SALT, GARLIC POWDER, CITRIC ACID, DEHYDRATED FENUGREEK LEAVES), CUMIN SEEDS, PAPRIKA FLAVOR (VEGETABLE OIL, ACETIC ACID, GARLIC EXTRACT, PAPRIKA EXTRACT, CARDAMOM EXTRACT, CLOVE EXTRACT, CINNAMON EXTRACT, NUTMEG EXTRACT, CHILI EXTRACT, VITAMIN E), SPICE FLAVOR (EXTRACTS OF CUMIN, BLACK PEPPER, CLOVE, CINNAMON, NUTMEG, GINGER, GARLIC, MEDIUM CHAIN TRIGLYCERIDES), XANTHAN GUM.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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