Is Chicken Tonight Honey & Dijon Mustard Cooking Sauce Low FODMAP?
Description
Sweet-tangy flavor with a mild sharp edge; smooth, glossy, pourable texture that adheres well to proteins. Commonly used to glaze chicken, coat pork, toss with pasta or roasted vegetables for quick weeknight meals. Customer feedback highlights convenience and consistent taste, with occasional remarks about sweetness level and thin consistency issues.
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Description
Sweet-tangy flavor with a mild sharp edge; smooth, glossy, pourable texture that adheres well to proteins. Commonly used to glaze chicken, coat pork, toss with pasta or roasted vegetables for quick weeknight meals. Customer feedback highlights convenience and consistent taste, with occasional remarks about sweetness level and thin consistency issues.
Ingredients
Water, Carrots (10%), Sugar, Dijon Mustard (6.4%) [Water, Mustard Seed, Spirit Vinegar, Salt, Flavouring], Onions (5.1%), Rapeseed Oil, Vinegar, Honey (3.5%), Modified Maize Starch, Cream (from Milk), Onion Powder, Salt, Yeast Extract, Pasteurised Egg Yolk, Garlic, Stabiliser (Xanthan Gum), Ginger, Parsley .
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.