Is CHICKEN & UNCURED BACON MAC & CHEESE CAVATAPPI PASTA TOSSED IN A CHEDDAR CHEESE SAUCE AND SHREDDED MOZZARELLA WITH WHITE MEAT CHICKEN AND UNCURED BACON BOWL, CHICKEN & UNCURED BACON MAC & CHEESE Gluten Free?
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Why it's not gluten free
- enriched durum semolina
- durum semolina wheat flour
- wheat
- wheat flour
- yeast extract
- natural flavor
- modified food starch
enriched durum semolina
Dietitian noteDurum wheat, also called pasta wheat, is used to make a variety of pasta and cereal products. Wheat and all of its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
UNCURED BACON* MAC AND CHEESE SAUCE (WHOLE MILK [MILK, VITAMIN D], WATER, ONION, UNCURED BACON* [PORK, WATER, SEA SALT, SUGAR, CELERY POWDER], BECHAMEL [DRY WHOLE MILK, MODIFIED CORN STARCH, SALT, SUGAR, YEAST EXTRACT, NATURAL FLAVOR {ORGANIC MALTODEXTRIN, ORGANIC NATURAL BUTTER FLAVOR, NATURAL FLAVOR}, ONION POWDER], MONTEREY JACK CHEESE [MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, POWDERED CORN STARCH AND POTATO STARCH], BUTTER [PASTEURIZED CREAM {MILK}], MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], SEA SALT, MODIFIED FOOD STARCH, BLACK PEPPER, NUTMEG, WHITE PEPPER), GRILLED SEASONED DICED CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, SALT, MODIFIED CORN STARCH, SODIUM PHOSPHATE), CAVATAPPI PASTA (WATER, ENRICHED DURUM SEMOLINA [DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), UNCURED BACON* (PORK, WATER, SEA SALT, SUGAR, CELERY POWDER), GRATINEE TOPPING (WHEAT FLOUR, YEAST, SUGAR, SALT, PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], EXTRA VIRGIN OLIVE OIL, PARSLEY).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 14 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
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About this product
Frozen Meal · Frozen