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Is CHICKEN & WILD RICE STROGANOFF ROASTED WHITE MEAT CHICKEN, CREAMY MUSHROOM SAUCE, WHOLE GRAIN WILD RICE, BRUSSELS SPROUTS & CARROTS, CHICKEN & WILD RICE STROGANOFF Dairy Free?

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Description

Savory, creamy sauce coats tender pieces and hearty components, with roasted accompaniments providing pleasant bite and caramelized notes. Commonly used for quick weeknight dinners or reheated lunches, reviewers praise consistent flavor and satisfying texture, noting convenience; some mention occasional variation in sauce thickness and seasoning intensity across batches and portioning.

Ingredients

Roasted Brussels Sprouts, Roasted Seasoned Natural (Minimally Processed, No Artificial), Chicken Breast Meat With Rib Meat (Chicken Breast Meat With Rib Meat, Water, Organic Corn Starch, Natural Flavors, Sea Salt, Spice), Cooked Brown Rice, Water, Carrots, Mushrooms, Sour Cream (Cultured Milk, Cream), Cooked Wild Rice, Half And Half (Milk, Cream), Burgundy Wine (Wine, Salt), Less Than 2% Of Onions, Beef Broth Flavor (Beef Broth, Flavor, Salt), Modified Food Starch, Canola Oil, Garlic (Garlic, Water, Citric Acid), Mushroom Extract (Maltodextrin, Mushroom Extract, Palm Oil), Salt, Spice, Parsley, Xanthan Gum, Roasted Brussels Sprouts, Xanthan Gum

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Dairy Free? CHICKEN & WILD RICE STROGANOFF ROASTED WHITE MEAT CHICKEN, CREAMY MUSHROOM SAUCE, WHOLE GRAIN WILD RICE, BRUSSELS SPROUTS & CARROTS, CHICKEN & WILD RICE STROGANOFF | Spoonful