Is CHICKEN & WILD RICE STROGANOFF ROASTED WHITE MEAT CHICKEN, CREAMY MUSHROOM SAUCE, WHOLE GRAIN WILD RICE, BRUSSELS SPROUTS & CARROTS, CHICKEN & WILD RICE STROGANOFF Gluten Free?
Description
Savory, creamy sauce coats tender pieces and hearty components, with roasted accompaniments providing pleasant bite and caramelized notes. Commonly used for quick weeknight dinners or reheated lunches, reviewers praise consistent flavor and satisfying texture, noting convenience; some mention occasional variation in sauce thickness and seasoning intensity across batches and portioning.
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Description
Savory, creamy sauce coats tender pieces and hearty components, with roasted accompaniments providing pleasant bite and caramelized notes. Commonly used for quick weeknight dinners or reheated lunches, reviewers praise consistent flavor and satisfying texture, noting convenience; some mention occasional variation in sauce thickness and seasoning intensity across batches and portioning.
Ingredients
Roasted Brussels Sprouts, Roasted Seasoned Natural (Minimally Processed, No Artificial), Chicken Breast Meat With Rib Meat (Chicken Breast Meat With Rib Meat, Water, Organic Corn Starch, Natural Flavors, Sea Salt, Spice), Cooked Brown Rice, Water, Carrots, Mushrooms, Sour Cream (Cultured Milk, Cream), Cooked Wild Rice, Half And Half (Milk, Cream), Burgundy Wine (Wine, Salt), Less Than 2% Of Onions, Beef Broth Flavor (Beef Broth, Flavor, Salt), Modified Food Starch, Canola Oil, Garlic (Garlic, Water, Citric Acid), Mushroom Extract (Maltodextrin, Mushroom Extract, Palm Oil), Salt, Spice, Parsley, Xanthan Gum, Roasted Brussels Sprouts, Xanthan Gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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