Is CHICKEN WINGS, HONEY BBQ Gluten Free?

Ingredients

CHICKEN WING SECTIONS, WATER, CONTAINS 2% OR LESS OF: SUGAR, DEHYDRATED HONEY (REFINERY SYRUP, HONEY), GRANULATED BROWN SUGAR, MODIFIED FOOD STARCH, SODIUM PHOSPHATES, SALT, BROWN SUGAR, WHEY, DEHYDRATED ONION, DEXTROSE, DEHYDRATED GARLIC, VINEGAR (MALTODEXTRIN, DISTILLED VINEGAR, MODIFIED FOOD STARCH), CARRAGEENAN, SMOKE FLAVORING (PARTIALLY HYDROGENATED SOYBEAN OIL, SMOKE FLAVOR), DRY MALT, SOY LECITHIN, SPICE EXTRACTIVES. COATED WITH: RICE FLOUR, MODIFIED FOOD STARCH, CALCIUM CITRATE. SAUCED WITH: WATER, TOMATO PASTE, SUGAR, HONEY POWDER (REFINERY SYRUP, HONEY), DISTILLED VINEGAR, MOLASSES, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), WORCESTERSHIRE SAUCE (WATER, VINEGAR, SALT, SUGAR, CARAMEL COLOR [CONTAINS SULFITES], MALIC ACID, MOLASSES, CITRIC ACID, ONION, GARLIC, FOOD GUMS [ARABIC, XANTHAN, GUAR, CELLULOSE], DEXTROSE, SPICES, CHILI PEPPER, SPICE EXTRACTIVES, SMOKE FLAVOR), SMOKE FLAVOR (MALTODEXTRIN POWDER, NATURAL HICKORY SMOKE FLAVOR, SILICON DIOXIDE), MODIFIED CORN STARCH, CARAMEL COLOR, ONION POWDER, SPICES, SODIUM BENZOATE, XANTHAN GUM, LEMON JUICE POWDER (CORN SYRUP SOLIDS, LEMON JUICE, LEMON OIL).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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