Is CHICK'N CLASSIC PLANT-BASED PROTEIN CHICK'N AND VEGGIES WITH A CREAM SAUCE IN A PUFF PASTRY, CHICK'N CLASSIC GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Unbleached Untreated Wheat Flour, Water, Reduced Fat Milk (Reduced Fat Milk, Vitamin A Palmitate And Vitamin D3), Margarine (Palm Oil, Water, Canola Oil, Permitted Plant-based Emulsifiers (Vegetable Monoglycerides, Soya Lecithin), Natural Flavor, Vitamin A Palmitate, Natural Color (Beta Carotene)), Onions, Peas, Carrots, Soy Protein, Food Starch-modified, Palm Oil And Palm Fraction, Vegetable Base (Vegetables (Onions, Tomatoes, Potatoes, Carrots, Celery), Salt, Yeast Extract, Corn Starch, Corn Oil, Onion Powder, Sugar, Natural Flavoring), Sea Salt, Malted Barley Flour, Naturally Modified Wheat Gluten, Garlic Powder, Natural Butter Flavor (Plant-derived), Black Pepper
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 9 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Where to buy
CHICK'N CLASSIC PLANT-BASED PROTEIN CHICK'N AND VEGGIES WITH A CREAM SAUCE IN A PUFF PASTRY, CHICK'N CLASSIC is available at 2 retailers
About this product
Poultry · Piece