Is CHICK'N CLASSIC PLANT-BASED PROTEIN CHICK'N AND VEGGIES WITH A CREAM SAUCE IN A PUFF PASTRY, CHICK'N CLASSIC Low FODMAP?

Ingredients

Unbleached Untreated Wheat Flour, Water, Reduced Fat Milk (Reduced Fat Milk, Vitamin A Palmitate And Vitamin D3), Margarine (Palm Oil, Water, Canola Oil, Permitted Plant-based Emulsifiers (Vegetable Monoglycerides, Soya Lecithin), Natural Flavor, Vitamin A Palmitate, Natural Color (Beta Carotene)), Onions, Peas, Carrots, Soy Protein, Food Starch-modified, Palm Oil And Palm Fraction, Vegetable Base (Vegetables (Onions, Tomatoes, Potatoes, Carrots, Celery), Salt, Yeast Extract, Corn Starch, Corn Oil, Onion Powder, Sugar, Natural Flavoring), Sea Salt, Malted Barley Flour, Naturally Modified Wheat Gluten, Garlic Powder, Natural Butter Flavor (Plant-derived), Black Pepper

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Where to buy

CHICK'N CLASSIC PLANT-BASED PROTEIN CHICK'N AND VEGGIES WITH A CREAM SAUCE IN A PUFF PASTRY, CHICK'N CLASSIC is available at 2 retailers

About this product

Poultry · Piece