Is Chickpea Lentil Bread Wheat Free?
Why it's not wheat free
- whole grain whole wheat flour including the germ
- wheat gluten
- cultured ground wheat
- wheat
- ground wheat
- oat flakes
- rye flour
- oats
whole grain whole wheat flour including the germ
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
WHOLE GRAIN WHOLE WHEAT FLOUR INCLUDING THE GERM, WATER, COOKED PULSE BLEND (GROUND CHICK PEAS, CHICK PEA GRITS, YELLOW PEA GRITS, CRACKED NAVY BEANS, CRACKED PINTO BEANS, ESTON LENTILS GRITS, RED LENTIL GRITS), SUGAR, GRAIN AND SEED MIX (SESAME SEEDS, OAT FLAKES, MILLET, SUNFLOWER SEEDS, FLAX SEEDS), WHEAT GLUTEN, YEAST, SOYBEAN AND/OR CANOLA OIL, SALT, RYE SOUR FLAVOURING (RYE FLOUR, SPICES, SALT, CULTURED GROUND WHEAT, GROUND WHEAT, YEAST, LACTIC ACID (FROM BACTERIAL CULTURE)), CALCIUM PROPIONATE, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, NATURAL FLAVOUR, SODIUM STEAROYL 2 LACTYLATE, SORBIC ACID, SOY LECITHIN, VEGETABLE MONOGLYCERIDES. TOPPING: SESAME SEEDS, OAT FLAKES, MILLET, SUNFLOWER SEEDS, FLAX SEEDS. ORDER MAY VARY. CONTAINS: WHEAT, OATS, RYE, SESAME SEEDS, SOY.
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Where to buy
Chickpea Lentil Bread is available at 3 retailers
About this product
Bread · Loaf


