Is CHILE & LIME TAQUITOS ROLLED TORTILLA CHIPS, CHILE & LIME Gluten Free?
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Ingredients
STONE GROUND CORN, VEGETABLE OIL (SAFFLOWER, SUNFLOWER, CORN, COTTONSEED, CANOLA AND/OR RICE), SALT, CITRIC ACID, SUGAR, YEAST EXTRACT, CORN MALTODEXTRIN, HYDROLYZED SOY PROTEIN, SODIUM DIACETATE, GUM ARABIC, ONION POWDER, EXTRACTIVES OF PAPRIKA AND TURMERIC, VEGETABLE JUICE POWDER (FOR COLOR), NATURAL FLAVORS (INCLUDING EXTRACTIVES OF RED PEPPER AND LIME), ASCORBIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.