Is CHILI BEANS IN A SEASONED SAUCE, SEASONED GERD Friendly?
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Why it's a maybe for GERD friendly
- garlic and natural flavors
- tomato paste
- chili pepper
garlic and natural flavors
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
PREPARED PINTO BEANS, WATER, SEASONING BLEND (CHILI PEPPER, PAPRIKA, SPICES, MALTODEXTRIN, DEXTROSE, TORULA YEAST, ONION, TRICALCIUM PHOSPHATE, GARLIC AND NATURAL FLAVORS), SALT, SUGAR, TOMATO PASTE, SOYBEAN OIL, CORN SYRUP.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Vegetable · Can