Is CHILI BEANS, SMALL RED BEANS IN CHILI SAUCE Vegetarian?
Description
Chili beans are small red beans cooked in a light, savory sauce, which gives them a lip-smacking flavor. These moderately spicy beans are perfect for making chili and are also great in Mexican dishes. Additionally, they are 98% fat-free, making them a healthier choice. People really enjoy the taste of these beans, with many describing them as delicious.
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Description
Chili beans are small red beans cooked in a light, savory sauce, which gives them a lip-smacking flavor. These moderately spicy beans are perfect for making chili and are also great in Mexican dishes. Additionally, they are 98% fat-free, making them a healthier choice. People really enjoy the taste of these beans, with many describing them as delicious.
Ingredients
Prepared Dry Beans, Water, Contains Less Than 2% Of The Following Salt, Chili Powder (Chili Pepper, Cumin, Salt, Garlic Powder, Oregano), Tomato Paste, Sugar, Modified Cornstarch, Cornstarch, Soybean Oil, Paprika, Spice, Torula Yeast, Onion Powder, Garlic Powder, Oleoresin Paprika, Mustard Flour, Natural Flavors
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.