Is CHIPOTLE BLACK BEAN BURGER A GLUTEN FREE GRILLER MADE WITH BEANS, VEGGIES AND AUTHENTIC CHIPOTLE SEASONING, CHIPOTLE Alpha-Gal?
Description
Smoky, mildly spicy flavor with a charred exterior and moist, tender interior; texture is firm enough to hold on the grill yet soft when bitten. Commonly served in buns, on salads, or with sauces; reviewers note bold seasoning and good grillability, while some report inconsistent firmness between batches.
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Description
Smoky, mildly spicy flavor with a charred exterior and moist, tender interior; texture is firm enough to hold on the grill yet soft when bitten. Commonly served in buns, on salads, or with sauces; reviewers note bold seasoning and good grillability, while some report inconsistent firmness between batches.
Ingredients
Gardein: Water, Cooked Black Beans, Cooked Brown Rice, Vegetables (Onion And Corn [Non Genetically Engineered Corn, Canola Oil And Soybeans], Expeller Pressed Canola Oil (Non Genetically Engineered Corn, Canola Oil And Soybeans), Roasted Vegetables (Corn [Non Genetically Engineered Corn, Canola Oil And Soybeans], Red And Green Bell Peppers), Soy Protein Concentrate (Non Genetically Engineered Corn, Canola Oil And Soybeans), Tomato Paste, Potato Starch, Organic Cane Sugar, Methylcellulose, Sea Salt, Yeast Extract, Onion Powder, Spices, Garlic Powder, Black Bean Powder, Natural Flavors (From Plant Sources), Tomato Powder, Citric Acid, Lactic Acid, Instant Coffee, Molasses.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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