Is CHIPOTLE BLACK BEAN BURGER A GLUTEN FREE GRILLER MADE WITH BEANS, VEGGIES AND AUTHENTIC CHIPOTLE SEASONING, CHIPOTLE Gluten Free?
Description
Smoky, mildly spicy flavor with a charred exterior and moist, tender interior; texture is firm enough to hold on the grill yet soft when bitten. Commonly served in buns, on salads, or with sauces; reviewers note bold seasoning and good grillability, while some report inconsistent firmness between batches.
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Description
Smoky, mildly spicy flavor with a charred exterior and moist, tender interior; texture is firm enough to hold on the grill yet soft when bitten. Commonly served in buns, on salads, or with sauces; reviewers note bold seasoning and good grillability, while some report inconsistent firmness between batches.
Ingredients
Gardein: Water, Cooked Black Beans, Cooked Brown Rice, Vegetables (Onion And Corn [Non Genetically Engineered Corn, Canola Oil And Soybeans], Expeller Pressed Canola Oil (Non Genetically Engineered Corn, Canola Oil And Soybeans), Roasted Vegetables (Corn [Non Genetically Engineered Corn, Canola Oil And Soybeans], Red And Green Bell Peppers), Soy Protein Concentrate (Non Genetically Engineered Corn, Canola Oil And Soybeans), Tomato Paste, Potato Starch, Organic Cane Sugar, Methylcellulose, Sea Salt, Yeast Extract, Onion Powder, Spices, Garlic Powder, Black Bean Powder, Natural Flavors (From Plant Sources), Tomato Powder, Citric Acid, Lactic Acid, Instant Coffee, Molasses.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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