Is Chipotle cheddar with beef pizza Vegetarian?

Ingredients

CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, PALM OIL WITH NATURAL FLAVOR AND BETA CAROTENE [FOR COLOR], YEAST, PRESERVATIVE [CULTURED WHEAT STARCH, CITRIC ACID], DEXTROSE, SALT, DEGERMED WHITE CORNMEAL, L-CYSTEINE, SOY LECITHIN [PROCESSING AID]), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, CHEDDAR CHEESE SAUCE MIX [MALTODEXTRIN, CHEDDAR CHEESE {PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES), FOOD STARCH - MODIFIED, WHEY, NONFAT MILK, SALT, BLUE CHEESE {PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES), BUTTERMILK. LESS THAN 2% NATURAL FLAVORS, WHEY SOLIDS, BUTTER, CELLULOSE GUM, SODIUM CITRATE, LACTIC ACID, SOY LECITHIN, NATURAL EXTRACTIVES OF ANNATTO SEEDS {FOR COLOR}, TURMERIC OLEORESIN (FOR COLOR}, SODIUM PHOSPHATE, SILICON DIOXIDE {ANTI-CAKING AGENT}], SOYBEAN OIL, CHIPOTLE PUREE [CHIPOTLE PEPPER, WATER, SALT, VINEGAR, CITRIC ACID, POTASSIUM SORBATE {PRESERVATIVE}, SODIUM BENZOATE {PRESERVATIVE}], TACO SEASONING [TORULA YEAST, SALT, CORN FLOUR, MALTODEXTRIN, SPICES, ONION POWDER, GARLIC POWDER, COCOA POWDER {PROCESSED WITH ALKALI}, CITRIC ACID, PAPRIKA EXTRACT, SILICON DIOXIDE {ANTI-CAKING AGENT}, NATURAL FLAVOR], NATURAL FLAVOR [MILK]), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), COOKED MEXICAN STYLE BEEF CRUMBLES (BEEF, TOMATO PUREE [TOMATO PUREE, SALT, CITRIC ACID], GREEN CHILI PEPPERS, SEASONING [SALT, SPICES, PAPRIKA, DEHYDRATED ONION, DEHYDRATED GARLIC, SPICE EXTRACTIVE], ONIONS, JALAPEÑO PEPPERS, SODIUM PHOSPHATES), COOKED BEEF TOPPING (BEEF, WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR], SALT, SOY PROTEIN CONCENTRATE, SUGAR, SPICE), JALAPEÑO PEPPERS, GREEN BELL PEPPERS, ONIONS. CONTAINS: WHEAT, MILK, SOY.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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Frozen Meal · Frozen