No. This product is not gluten free as it lists 4 ingredients that contain gluten and 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is CHIPOTLE CHICKEN GRILLED WHITE MEAT CHICKEN WRAPPED IN A TORTILLA MADE WITH WHOLE WHEAT, WITH SPICY CHIPOTLE SAUCE, BROWN RICE, PINTO BEANS, QUINOA AND SWEET CORN XL BURRITOS, CHIPOTLE CHICKEN Gluten Free?

No. This product is not gluten free as it lists 4 ingredients that contain gluten and 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Cooked, Grilled White Meat Chicken (White Meat Chicken, Water, Isolated Soy Protein, Modified Food Starch, Seasoning (Dried Chicken Broth, Chicken Powder, Natural Flavor), Sodium Phosphate, Maltodextrin, Salt), Tortilla (Water, Whole Wheat Flour, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Interesterified And Hydrogenated Soybean Oils), Sugar, 2% Or Less Of Vital Wheat Gluten, Salt, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Enzymes, Cellulose Gum, Guar Gum, Fumaric Acid, Calcium Propionate, Sorbic Acid (To Maintain Freshness)), Sauce (Water, Apple Cider Vinegar, Chicken Broth, Brown Sugar, Onion Puree, Garlic Puree, Cornstarch, Spices, Onions, Dried Chipotle Peppers, Lime Juice Concentrate, Tomato Paste, Canola Oil, Vinegar, Sugar, Salt, Natural Smoke Flavor), Cooked Brown Rice (Water, Brown Rice), Pinto Beans (Pinto Beans, Water, Calcium Chloride, Disodium Edta (To Maintain Color)), Sweet Corn, Cooked Red Quinoa (Water, Red Quinoa), Onions, Spices, Contains Wheat, Soy

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.