Is CHIPOTLE CREAM Gluten Free?
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Ingredients
CHICKEN STOCK, LOW-SODIUM, GLUTEN-FREE (ROASTED CHICKEN STOCK, MIREPOIX STOCK (CARROT, CELERY AND ONION STOCKS), DRIED CHICKEN STOCK, SALT, GELATIN, WATER, WHITE WINE), CREAM, SKIM, MILK, ONION, CELERY, ROASTED RED PEPPERS (RED PEPPERS, WATER, SALT, AND CITRIC ACID), WHEY PROTEIN, GARLIC, CHIPOTLE PEPPER IN ADOBO (CHIPOTLE PEPPERS, WATER, VINEGAR, SUGAR, SALT, TOMATO PASTE, SMOKE ESSENCE, ONION AND GARLIC), BUTTER, LIME JUICE, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, TAMARIND CONCENTRATE, CLOVES, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), LEMON JUICE, SUGAR, SPICES, SALT, XANTHAN GUM, MALIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.