Is Chipotle Mayo Spread 300 ml Gluten Free?
Description
Smoky, moderately spicy flavor with a smooth, creamy texture that spreads easily and clings to food. Commonly used as a sandwich condiment, burger topping, dip for fries and vegetables, or a base for dressings. Reviewers note bold smokiness, convenient jar size, and some occasional reports of variable heat intensity variations.
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Description
Smoky, moderately spicy flavor with a smooth, creamy texture that spreads easily and clings to food. Commonly used as a sandwich condiment, burger topping, dip for fries and vegetables, or a base for dressings. Reviewers note bold smokiness, convenient jar size, and some occasional reports of variable heat intensity variations.
Ingredients
Canola oil, Water, Frozen egg yolk, White vinegar, Salt, Sugar, Dried chipotle peppers, Concentrated lime juice, Xanthan gum, Dried scallions, Potassium sorbate, Citric acid, Guar gum, Smoke flavour, Spice extract, Disodium EDTA
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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