Is Chipotle Mayonnaise Vegetarian?
Description
Sir Kensington's Chipotle Mayo is a high-quality product made with chipotle peppers, Spanish paprika, and a touch of garlic powder. It is a shelf-stable mayonnaise that adds a zesty kick to sandwiches. The mayo is gluten-free, Paleo diet-friendly, and verified by the Non-GMO Project, a nonprofit organization that ensures products are made without genetically modified ingredients. People appreciate the convenience of the squeeze bottles. Overall, Sir Kensington's Chipotle Mayo offers a flavorful and versatile option for those looking to enhance their sandwiches with a smoky and spicy twist.
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Description
Sir Kensington's Chipotle Mayo is a high-quality product made with chipotle peppers, Spanish paprika, and a touch of garlic powder. It is a shelf-stable mayonnaise that adds a zesty kick to sandwiches. The mayo is gluten-free, Paleo diet-friendly, and verified by the Non-GMO Project, a nonprofit organization that ensures products are made without genetically modified ingredients. People appreciate the convenience of the squeeze bottles. Overall, Sir Kensington's Chipotle Mayo offers a flavorful and versatile option for those looking to enhance their sandwiches with a smoky and spicy twist.
Ingredients
CANOLA OIL, WATER, SUGAR, CONCENTRATED TOMATO PASTE, FROZEN EGG YOLK, WHITE VINEGAR, MODIFIED CORN STARCH, CHIPOTLE PEPPERS (CHIPOTLE PEPPERS, TOMATO, WHITE VINEGAR, ONIONS, CANOLA OIL, SUGAR. SALT, PAPRIKA, GARLIC), SALT, SPICES, BROWN SUGAR, CONCENTRATED LIME AND LEMON JUICES, MUSTARD FLOUR, GARLIC POWDER, BLACKSTRAP MOLASSES, POTASSIUM SORBATE, SMOKE FLAVOUR, SPICE EXTRACT, DISODIUM EDTA.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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