Is Chipotle Mayonnaise Alpha-Gal?
Description
Sir Kensington's Chipotle Mayo is a high-quality product made with chipotle peppers, Spanish paprika, and a touch of garlic powder. It is a shelf-stable mayonnaise that adds a zesty kick to sandwiches. The mayo is gluten-free, Paleo diet-friendly, and verified by the Non-GMO Project, a nonprofit organization that ensures products are made without genetically modified ingredients. People appreciate the convenience of the squeeze bottles. Overall, Sir Kensington's Chipotle Mayo offers a flavorful and versatile option for those looking to enhance their sandwiches with a smoky and spicy twist.
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Description
Sir Kensington's Chipotle Mayo is a high-quality product made with chipotle peppers, Spanish paprika, and a touch of garlic powder. It is a shelf-stable mayonnaise that adds a zesty kick to sandwiches. The mayo is gluten-free, Paleo diet-friendly, and verified by the Non-GMO Project, a nonprofit organization that ensures products are made without genetically modified ingredients. People appreciate the convenience of the squeeze bottles. Overall, Sir Kensington's Chipotle Mayo offers a flavorful and versatile option for those looking to enhance their sandwiches with a smoky and spicy twist.
Ingredients
CANOLA OIL, WATER, SUGAR, CONCENTRATED TOMATO PASTE, FROZEN EGG YOLK, WHITE VINEGAR, MODIFIED CORN STARCH, CHIPOTLE PEPPERS (CHIPOTLE PEPPERS, TOMATO, WHITE VINEGAR, ONIONS, CANOLA OIL, SUGAR. SALT, PAPRIKA, GARLIC), SALT, SPICES, BROWN SUGAR, CONCENTRATED LIME AND LEMON JUICES, MUSTARD FLOUR, GARLIC POWDER, BLACKSTRAP MOLASSES, POTASSIUM SORBATE, SMOKE FLAVOUR, SPICE EXTRACT, DISODIUM EDTA.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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