Is Chipotle Mayonnaise Gluten Free?

Description
Sir Kensington's Chipotle Mayo is a high-quality product made with chipotle peppers, Spanish paprika, and a touch of garlic powder. It is a shelf-stable mayonnaise that adds a zesty kick to sandwiches. The mayo is gluten-free, Paleo diet-friendly, and verified by the Non-GMO Project, a nonprofit organization that ensures products are made without genetically modified ingredients. People appreciate the convenience of the squeeze bottles. Overall, Sir Kensington's Chipotle Mayo offers a flavorful and versatile option for those looking to enhance their sandwiches with a smoky and spicy twist.

Description
Sir Kensington's Chipotle Mayo is a high-quality product made with chipotle peppers, Spanish paprika, and a touch of garlic powder. It is a shelf-stable mayonnaise that adds a zesty kick to sandwiches. The mayo is gluten-free, Paleo diet-friendly, and verified by the Non-GMO Project, a nonprofit organization that ensures products are made without genetically modified ingredients. People appreciate the convenience of the squeeze bottles. Overall, Sir Kensington's Chipotle Mayo offers a flavorful and versatile option for those looking to enhance their sandwiches with a smoky and spicy twist.
Ingredients
CANOLA OIL, WATER, SUGAR, CONCENTRATED TOMATO PASTE, FROZEN EGG YOLK, WHITE VINEGAR, MODIFIED CORN STARCH, CHIPOTLE PEPPERS (CHIPOTLE PEPPERS, TOMATO, WHITE VINEGAR, ONIONS, CANOLA OIL, SUGAR. SALT, PAPRIKA, GARLIC), SALT, SPICES, BROWN SUGAR, CONCENTRATED LIME AND LEMON JUICES, MUSTARD FLOUR, GARLIC POWDER, BLACKSTRAP MOLASSES, POTASSIUM SORBATE, SMOKE FLAVOUR, SPICE EXTRACT, DISODIUM EDTA.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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