Is Chipotle Mayonnaise Gluten Free?


Ingredients
Canola Oil, Water, Sugar, Concentrated Tomato Paste, Frozen Egg Yolk, White Vinegar, Modified Corn Starch, Chipotle Peppers (Chipotle Peppers, Tomato, White Vinegar, Onions, Canola Oil, Sugar, Salt, Paprika, Garlic), Salt, Spices, Brown Sugar, Concentrated Lime And Lemon Juices, Mustard Flour, Garlic Powder, Blackstrap Molasses, Potassium Sorbate, Smoke Flavour, Spice Extract, Disodium Edta
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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