Is CHIPOTLE RANCH GREEK NONFAT YOGURT + TORTILLA CHIPS, CHIPOTLE RANCH Gluten Free?
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Ingredients
CHIPOTLE RANCH NONFAT YOGURT: PASTEURIZED GRADE A NONFAT MILK, VEGETABLE BLEND (WATER, RED PEPPER, GREEN PEPPER, SUGAR, CORN STARCH, JALAPENO PEPPER, SEA SALT, DISTILLED WHITE VINEGAR, LOCUST BEAN GUM, VITAMIN A ACETATE, VITAMIN D3), POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, YOGURT CULTURES (L. BULGARICUS, S. THERMOPHILUS), NATURAL FLAVOR. TORTILLA CHIPS: GROUND WHITE CORN, VEGETABLE OIL (CORN, SUNFLOWER, SAFFLOWER, AND/OR CANOLA OIL), SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.