Is Chobani Greek Yogurt Natural Light Pescatarian?

Description

Creamy, thick and mildly tangy, this strained yogurt is commonly eaten with fruit or granola, stirred into smoothies, or used as a base for dips, sauces, and baking. Reviewers note consistent flavor and versatility, with occasional comments about slight separation or a thinner-than-expected texture in some containers while in transit.