Is Chobani Greek Yogurt Strawberry Gluten Free?
Description
Creamy Greek style yogurt with a pronounced strawberry flavor and smooth, thick texture; fruit swirls add pockets of sweet tart fruitiness. Commonly eaten straight from the cup, spooned over granola, blended into smoothies, or used as a breakfast or snack accompaniment. Reviewers often note consistent creaminess and authentic fruit taste.
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Description
Creamy Greek style yogurt with a pronounced strawberry flavor and smooth, thick texture; fruit swirls add pockets of sweet tart fruitiness. Commonly eaten straight from the cup, spooned over granola, blended into smoothies, or used as a breakfast or snack accompaniment. Reviewers often note consistent creaminess and authentic fruit taste.
Ingredients
Calcium, Potassium, Cultured low-fat milk, strawberries, water, cane sugar, natural flavors, fruit pectin, vegetable juice (for color), guar gum, lemon juice concentrate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.