Is Chobani Greek Yogurt Vanilla Alpha-Gal?
Description
Creamy, thick Greek-style yogurt with a pronounced vanilla flavor and smooth, dense texture often described by shoppers as rich yet spoonable; commonly eaten plain or with fruit and granola, stirred into smoothies, used in baking or savory sauces. Reviews frequently note consistent texture and authentic vanilla taste and mild aroma.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Creamy, thick Greek-style yogurt with a pronounced vanilla flavor and smooth, dense texture often described by shoppers as rich yet spoonable; commonly eaten plain or with fruit and granola, stirred into smoothies, used in baking or savory sauces. Reviews frequently note consistent texture and authentic vanilla taste and mild aroma.
Ingredients
Low Fat Yogurt (89%) (skim Milk, Live Yogurt Cultures), Vanilla Flavoured Blend (11%) (sugar, Water, Natural Flavour, Vegetable Gums (fruit Pectin, Locust Bean Gum), Lemon Juice Concentrate, Mineral Salt (calcium Citrate), Vanilla Extract). Contains: Milk.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.