Is Chobani Greek Yogurt Vanilla Gluten Free?
Description
Creamy, thick Greek-style yogurt with a pronounced vanilla flavor and smooth, dense texture often described by shoppers as rich yet spoonable; commonly eaten plain or with fruit and granola, stirred into smoothies, used in baking or savory sauces. Reviews frequently note consistent texture and authentic vanilla taste and mild aroma.
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Description
Creamy, thick Greek-style yogurt with a pronounced vanilla flavor and smooth, dense texture often described by shoppers as rich yet spoonable; commonly eaten plain or with fruit and granola, stirred into smoothies, used in baking or savory sauces. Reviews frequently note consistent texture and authentic vanilla taste and mild aroma.
Ingredients
Low Fat Yogurt (89%) (skim Milk, Live Yogurt Cultures), Vanilla Flavoured Blend (11%) (sugar, Water, Natural Flavour, Vegetable Gums (fruit Pectin, Locust Bean Gum), Lemon Juice Concentrate, Mineral Salt (calcium Citrate), Vanilla Extract). Contains: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.