Is Chobani® Oat Strawberry Vanilla Non-Dairy Yogurt 5.3 Oz. Cup Low FODMAP?

Description
Chobani Oat Strawberry Vanilla Non-Dairy Yogurt in a 53 oz cup is a popular choice among consumers. Its flavor is highly enjoyable, and people appreciate that it doesn't have a chalky taste. Made with a natural coconut base and only non-GMO ingredients, this yogurt is both non-dairy and filled with probiotics. It stands out from other non-dairy brands by containing less sugar. Additionally, consumers praise its creamy texture. With only natural ingredients and positive feedback from users, this yogurt is a delicious and healthy option for those seeking a non-dairy alternative.

Description
Chobani Oat Strawberry Vanilla Non-Dairy Yogurt in a 53 oz cup is a popular choice among consumers. Its flavor is highly enjoyable, and people appreciate that it doesn't have a chalky taste. Made with a natural coconut base and only non-GMO ingredients, this yogurt is both non-dairy and filled with probiotics. It stands out from other non-dairy brands by containing less sugar. Additionally, consumers praise its creamy texture. With only natural ingredients and positive feedback from users, this yogurt is a delicious and healthy option for those seeking a non-dairy alternative.
Ingredients
Oat Blend (Water, Whole Grain Oats), Cane Sugar, Pea Protein, Tapioca Flour, Strawberries, Water, Less than 2% of: Coconut, Sunflower Oil, Lemon Juice Concentrate, Vanilla Extract, Natural Flavors, Fruit Pectin, Vegetable Juice Concentrate (for Color), Locust Bean Gum, Xanthan Gum, Cultures, 6 Live and Active Cultures: L. Acidophilus, S. Thermophilus, L. Bulgaricus, L. Casei, L, Helveticus, and Bifidus.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.