Is Chobani Vanilla Dairy Coffee Creamer - 24 fl oz Alpha-Gal?
Description
Chobani Vanilla Dairy Coffee Creamer is a 24 fl oz product made by Chobani. It is a dairy creamer made from natural cream, real milk, and real cane sugar. This creamer is specifically designed for coffee drinks, including lattes and cold brew. It is also great for use in the kitchen, particularly for baking. The creamer is made with natural ingredients and is free of artificial flavors, preservatives, and gluten. People appreciate its great flavor and consistency. Additionally, it is believed to be low in fat and free of oils. Overall, Chobani Vanilla Dairy Coffee Creamer offers a delicious and natural option for enhancing your coffee experience.
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Description
Chobani Vanilla Dairy Coffee Creamer is a 24 fl oz product made by Chobani. It is a dairy creamer made from natural cream, real milk, and real cane sugar. This creamer is specifically designed for coffee drinks, including lattes and cold brew. It is also great for use in the kitchen, particularly for baking. The creamer is made with natural ingredients and is free of artificial flavors, preservatives, and gluten. People appreciate its great flavor and consistency. Additionally, it is believed to be low in fat and free of oils. Overall, Chobani Vanilla Dairy Coffee Creamer offers a delicious and natural option for enhancing your coffee experience.
Ingredients
Skim Milk, Cream, Cane Sugar, Natural Flavors, Vanilla Extract
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.