Is Chobani Vanilla Dairy Coffee Creamer - 24 fl oz Gluten Free?
Description
Chobani Vanilla Dairy Coffee Creamer is a 24 fl oz product made by Chobani. It is a dairy creamer made from natural cream, real milk, and real cane sugar. This creamer is specifically designed for coffee drinks, including lattes and cold brew. It is also great for use in the kitchen, particularly for baking. The creamer is made with natural ingredients and is free of artificial flavors, preservatives, and gluten. People appreciate its great flavor and consistency. Additionally, it is believed to be low in fat and free of oils. Overall, Chobani Vanilla Dairy Coffee Creamer offers a delicious and natural option for enhancing your coffee experience.
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Description
Chobani Vanilla Dairy Coffee Creamer is a 24 fl oz product made by Chobani. It is a dairy creamer made from natural cream, real milk, and real cane sugar. This creamer is specifically designed for coffee drinks, including lattes and cold brew. It is also great for use in the kitchen, particularly for baking. The creamer is made with natural ingredients and is free of artificial flavors, preservatives, and gluten. People appreciate its great flavor and consistency. Additionally, it is believed to be low in fat and free of oils. Overall, Chobani Vanilla Dairy Coffee Creamer offers a delicious and natural option for enhancing your coffee experience.
Ingredients
Skim Milk, Cream, Cane Sugar, Natural Flavors, Vanilla Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.