Is Chobani Vanilla Greek Yogurt Gluten Free?
Description
Smooth, thick vanilla-flavored Greek yogurt offers a creamy, slightly tangy profile; consumers report consistent texture and balanced sweetness. Commonly spooned as a snack, layered into parfaits, blended into smoothies, or used in baking and sauces, reviewers frequently note convenient single-serve options and sturdy, resealable tubs for everyday home kitchen use.
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Description
Smooth, thick vanilla-flavored Greek yogurt offers a creamy, slightly tangy profile; consumers report consistent texture and balanced sweetness. Commonly spooned as a snack, layered into parfaits, blended into smoothies, or used in baking and sauces, reviewers frequently note convenient single-serve options and sturdy, resealable tubs for everyday home kitchen use.
Ingredients
Skim Milk, Water, Rice Starch, Natural Flavours, Enzyme (Lactase), Sweetener (Steviol Glycosides), Vanilla Bean (0.01%), Salt, Vegetable Gum (Guar Gum), Acidity Regulators (Citric Acid, Sodium Citrate), Live Cultures (Milk). Contains Milk. Live and Active Cultures: S. thermophilus, L. bulgaricus, L. acidophilus, Bifidus, and L. casei.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.